The perfect twist on a classic Old Fashioned is to add Peach White Balsamic. The flavor is truly phenomenal. One sip and you will be hooked! What’s the perfect twist on a classic Old Fashioned? What happens when you are a balsamic lover who has a passion for mixology? You put the balsamic in a…
The perfect twist on a classic Old Fashioned is to add Peach White Balsamic. The flavor is truly phenomenal. One sip and you will be hooked! What’s the perfect twist on a classic Old Fashioned? What happens when you are a balsamic lover who has a passion for mixology? You put the balsamic in a…
The Citrus Spice Balsamic Cocktail tastes like the holidays. Citrus Spice Balsamic, ginger, bourbon and a squeeze of orange is perfect for a wintry night. Citrus Spice Balsamic is very versatile! I am in love with this Citrus Spice Balsamic from We Olive and Wine Bar in Salt Lake City. I was there recently and…
Barb’s Amaretto Kiss aka Cran-Cherry Amaretto Kiss has a unique twist of cherry to enhance the amaretto. It pulls the flavors together so that this drink dances across your tongue and makes your lips smile. Barb’s Amaretto Kiss I wanted to make a birthday drink for my dear friend, Barb, but it needed to be…
This Pumpkin Pie Martini tastes like the holidays! It is sweet, creamy, and full of wintery spices. Light a fire and grab your favorite throw. You’ll want to savor every sip. What is in a Pumpkin Pie Martini? Since the leaves started changing and the air became crisp, I have been obsessed with Pumpkin Pie…
Pumpkin Pie Sangria is perfect for any holiday gathering! It has all of the lovely flavors of pumpkin pie, sweet pears, crisp apples, and white wine. It is a balanced drink that will delight your guests and leave them asking for more! What cocktail can I serve my guests on Thanksgiving? First of all, I…
Watermelon Limeade is a lovely way to enjoy the delightful nectar of a perfectly ripe watermelon! Juicy and sweet, this drink is an ideal refresher! In Utah, we harvest watermelons as early as July. The local farmer’s market starts getting the best ones around mid-August. The rind is a gorgeous, green, and the flesh…