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This homemade raspberry vodka liqueur is tasty enough to drink straight! The vanilla beans and frozen raspberries beautifully flavor your favorite vodka. ~By Wet Whistle Drinks by Darla Bentley

Homemade Raspberry Vodka Liqueur

This homemade raspberry vodka liqueur is tasty enough to drink straight! The vanilla beans and frozen raspberries beautifully flavor your favorite vodka. 

Course Drinks
Cuisine American
Keyword Liqueur, Raspberry, Vodka

Ingredients

  • 750 ml Vodka
  • 2 Cups Frozen or Fresh Raspberries
  • 2 Cups White sugar
  • 1 Vanilla Bean

Instructions

  1. Wash the vanilla bean. Gently slice the vanilla bean and open.  Scrape the seeds into a quart jar and drop in the pod. 

  2. To the quart jar, add raspberries and sugar.

  3. Fill the quart jar with vodka. There will be some remaining.

  4. Shake the jar until the sugar dissolves and place in the refrigerator. Leave for no less than five days. Shake the jar twice daily. 

  5. After five days or more strain the liqueur into a bowl. Using a funnel, pour the liquid into a container of your choice and top it off with the remaining vodka. Or pour it directly into the vodka bottle that contains the remaining amount.