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Add a twist of fun to your next margarita by adding rosemary! It's light, herbal flair makes this Rosemary Margarita unforgettable!~by Wet Whistle Drinks by Darla Bentley

Rosemary Margarita

Course Drinks
Cuisine American
Keyword Cocktail, margarita, tequila


  • 1 1/2 Ounces Tequila
  • 1/2 Ounce Triple Sec
  • 1 Ounce Rosemary simple syrup *see notes
  • 2 Ounces Fresh lime juice
  • 2 Ounces Fresh lemon juice
  • Rosemary for garnish
  • Rosemary sugar to rim the glass *see notes


  1. Fill a cocktail shaker half full with ice. 

  2. Combine ingredients in a cocktail shaker and shake vigorously for at least 20 seconds

Recipe Notes

Rosemary simple syrup- 1 cup of water, 1 cup of sugar and 2 rosemary sprigs. 

Heat water to nearly a boil and add sugar and rosemary. Stir until the sugar is melted. Let cool and add to a jar, leaving the rosemary sprigs in the simple syrup. 


Rosemary Sugar- 1/8 cup sugar and a tablespoon of fresh rosemary added to a spice grinder or clean coffee grinder. Grind until smooth.