Fill a cocktail shaker half full with ice.
Combine ingredients in a cocktail shaker and shake vigorously for at least 20 seconds
Rosemary simple syrup- 1 cup of water, 1 cup of sugar and 2 rosemary sprigs.
Heat water to nearly a boil and add sugar and rosemary. Stir until the sugar is melted. Let cool and add to a jar, leaving the rosemary sprigs in the simple syrup.
Rosemary Sugar- 1/8 cup sugar and a tablespoon of fresh rosemary added to a spice grinder or clean coffee grinder. Grind until smooth.