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This Malbec Sangria is lively and rich! It has a depth of flavor as well as a whimsy of sweetness that lays surprisingly light on the palate. ~By Wet Whistle Drinks by Darla Bentley

Malbec Sangria

Course Drinks


  • 1 Cup Frozen Strawberries thawed
  • 1 Cup Frozen Blackberries thawed
  • 1 Cup Frozen Black Cherries thawed
  • 1 Cup Frozen Blueberries thawed
  • 2 Cups Freshly squeezed orange juice
  • 1 1/2 Cup Brown sugar simple syrup
  • 1 1/2 Cup Spiced or dark rum
  • 1 Cup Triple Sec
  • 2 Bottles Malbec
  • 1 Large Sprig Rosemary


  1. In a large jug or bowl, mix all of the berries. Muddle with a wooden spoon. 

  2. Add orange juice, simple syrup, rum and triple sec. Stir together and muddle a bit more.

  3. Add the wine and the sprig of rosemary. Mix well.

  4. Refrigerate overnight. Serve in the vessel of your choice and garnish with Orange wheels, fresh berries and/or rosemary sprigs.