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Pumkin Pie Infused Vodka

The flavor of a pumpkin pie in a ready to use vodka

Course Drinks
Cuisine American


  • 1 Cup Pureed Pumpkin
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Allspice
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Ground Cardamom
  • 750 ml vodka


  1. Place pureed pumkin, spices and vodka in a quart jar. Shake well and place in the refrigerator for 3 days. Be sure to shake it at least twice daily. Taste it to be sure it is to your liking. You can leave it to infuse for up to 5 days. To strain the pumpkin, use a fine mesh strainer or cheese cloth. Strain it into another jar and refrigerate. It can keep for 4-5 months. 

  2. You can substitute 1 tablespoon pumpkin pie spice and 1/2 teaspoon of cardamom for the spice blend.