Citrus Spice Balsamic Holiday Cocktail

The Citrus Spice Balsamic Cocktail tastes like the holidays. Citrus Spice Balsamic, ginger, bourbon and a squeeze of orange is perfect for a wintry night.

Citrus Spice Balsamic is very versatile!

I am in love with this Citrus Spice Balsamic from We Olive and Wine Bar in Salt Lake City. I was there recently and was told that I should try it. As soon as the flavors touched my palate, I knew that I would use this in many dishes and even a cocktail.

The first thing that I used this balsamic in was a roast that I slow cooked.

I made a balsamic reduction for the roast as well. The Citrus Spice Balsamic is very versatile, and so I couldn’t wait to put it in a cocktail.

Have you ever put balsamic in a cocktail?

Because the Citrus Spice Balsamic tastes like the holidays to me, I wanted to create a cocktail with cranberry, ginger, and bourbon. Although they are flavors that I love all year round, I adore using them during the holidays.

When they are combined with just a splash of freshly squeezed orange juice, the effect is heavenly.

A new favorite holiday cocktail!

The Citrus Spice Balsamic Holiday Cocktail has quickly become a favorite for my husband and I. We enjoy sipping and sitting by the fire or finding something fun to watch on TV.

I am so glad that I went into We Olive and Wine Bar in Salt Lake after they got the shipment of Citrus Spice Balsamic.

If you haven’t tried balsamic in a cocktail, you’re missing out! Try this recipe, and you’ll be hooked on this Citrus Spice Balsamic!

Cheers! And Happy Holidays!

We Olive and Wine Bar in Salt Lake City, Utah did not sponsor these posts by providing compensation and/or product for their development. Each participant purchased all ingredients and created these recipes of their own accord based on pure product love. However, in the interest of full transparency, Michelle De La Cerda Nash, Christina Lakey, and Darla Bentley do have a professional relationship with We Olive and Wine Bar in Salt Lake City, Utah outside the scope of these recipes. 

A Full Menu Using Citrus Spice Balsamic Vinegar

Four friends and colleagues attending a holiday media event at We Olive and Wine Bar in Salt Lake City got talking about how they would use this newly sampled vinegar.

Hi, we’re those four friends and colleagues.

We decided to not just talk the talk but actually create our newly thought up recipe idea.

Welcome to the Citrus Spice Balsamic Vinegar Progressive Meal.

Darla Bentley of Wet Whistle Drinks created Citrus Spice Balsamic Holiday Cocktail. This  cocktail tastes like the holidays! Citrus Spice Balsamic, ginger, bourbon, and a squeeze of orange is perfect for a wintry night.

Michelle De La Cerda of The Complete Savorist created Citrus Spice Balsamic Roasted Sweet Potatoes. A sweet potato side dish deliciously intensified by roasting them in a glaze made from citrus spice balsamic vinegar.

Ned Adams of Dutch Oven Daddy made Citrus Spice Prime Rib Roast. This roast is a sure bet while hosting your holiday feast.

Christina Lakey of Food Apparel whipped up a No-Bake Cheesecake Cookie Dip Recipe with Balsamic Drizzle. This easy no-bake cheesecake cookie dip recipe will literally come together in minutes. Dress it up fancy with a sweet balsamic reduction to truly impress!

We hope you all enjoy this menu.

Wet Whistle Drinks is also on Facebook and Instagram

The Complete Savorist is also on Facebook and Instagram

Dutch Oven Daddy is also on Facebook and Instagram

Food Apparel is also on Facebook and Instagram